Let’s face it, kids love biscuits. They love the sugary processed ones from the supermarket, and they’ll love these just as much. You’ll love them a lot more, because there’s nothing artificial and no refined sugar in these vegan treats. With no eggs or dairy they’re safer for kids with food intolerances, and with chia mixed in they’re a lot more nutritious than they look!
[INGREDIENTS]
*Cacao & Chia
Organic wholemeal spelt flour (contains gluten), organic coconut sugar, organic coconut oil, organic cacao (3%), chia seed meal (3%), aluminium-free baking powder (sodium bicarbonate, sodium pyrophosphate), natural vanilla flavour, rice flour, salt.
*Vanilla and Chia
Organic wholemeal spelt flour (contains gluten), organic coconut sugar, organic coconut oil, organic coconut, Australian grown chia meal (3%), natural vanilla flavour (2%), aluminium-free baking powder (sodium bicarbonate, sodium pyrophosphate), rice flour, salt, water. *Manufactured on equipment that also makes products containing soy, gluten, dairy and nuts.